What is the Smash burger and why should you add this burger recipe to your burger repertoire?
Well, they’re damn delicious that’s why! All burgers, if cooked right, are delicious, but what sets the Smash Burger apart is that they are cooked on a griddle and benefit from cooking in their own fat, while also getting nice caramelization and browning of the ground beef by being cooked on a griddle.
Quite frankly, the Smash burger is the delicious burger you get at the greasy spoon diner, finished with melted American cheese and secret sauce that Culminates in a juicy AF burger.
How do you make a smash burger?
The smash burger is a bit different from a traditional burger in that you don’t want to form a patty. Instead, you take a handful of the ground chuck and literally smash it onto the griddle or cast iron skillet. The beauty of the smash burger is that you get beautiful crispy edges of the browned burger meat that is cooked in its own burger fat.
So how do you cook a smash burger?
Well, the best burgers always have the added bonus of smoke flavor from the grill. Take it a step further and cook them on a griddle to get that diner flavor and you have a burger that is out of this world with flavor.
To get the griddle experience on the grill you have a few options. If you have grillgrates, you can flip them over and use the griddle side. If you don’t have grill grates, use a cast iron skillet for cooking your burgers.
My favorite way to finish a smash burger is with a generous helping of secret sauce, pickles and griddled onions (which are also cooked on the griddle or cast iron skillet).
If you make this burger recipe, don’t forget to tag me on Instagram or facebook @grillgirlrobyn! This recipe was originally featured in my newly launched magazine, GRILL GIRL magazine. Look for the magazine at your local grocery store or Walmart or buy it here to get shipped directly to you. Thank you for your support!!!
The Smash burger, is a diner style burger made on a griddle or a cast iron pan that is juicy with crispy edges paired with grilled onions and secret sauce – its the ultimate burger recipe to have in your burger repertoire!
For the Burgers
9” cast iron skillet or grill grates flipped to the flat side
2 lbs ground chuck roast (80% lean, 20% fat)
½ stick butter, divided in half
1 onion, finely chopped
1 Tbsp. kosher sea salt, divided
1/2 Tbsp. coarsely ground pepper, divided
For the Secret Sauce
½ cup mayo
2 tbsp. ketchup
1 tbsp. mustard
1 tbsp. pickle relish (either sweet or dill is okay)
1 dash onion powder
1 dash smoked paprika
Mix secret sauce ingredients and store in the refrigerator until ready to use.
Very gently, form the ground beef into rough balls — just enough to give them shape without compressing the beef. (These burgers will be flattened straight on the grill to create crispy edges from cooking).
Heat your grill to 400 degrees on medium-high direct heat.
Place a large cast iron skillet on the grill or, use the flat, griddle side of grill grates. Give your surface a few minutes to get nice and hot.
Add butter to the skillet and let it melt. Add onions and let them cook until translucent. Remove the onions from the skillet and set aside.
Add more butter. Working in batches, place burgers on the skillet and flatten with a metal spatula to ½-inch thick. Sprinkle the burgers with salt and pepper.
Flip the burgers when the edges begin to form a nice, crispy crust.
Add cheese and continue to cook. Remove the burgers once both sides have achieved those crispy griddled edges.
To assemble burgers, slather the bun in secret sauce. Next, add a patty and top with grilled onions. Optionally, add tomato and pickles.
Looking for more burger recipes? Check out these related posts!
I'm Robyn, The GrillGirl behind GrillGirl.com. My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes without all the fuss and clean up in the kitchen.