Ingredients
Scale
- 2 – 2.5 lbs top sirloin steaks, cubed
- 1 large yellow onion
- 1 tbsp. salt (adjust to taste)
- 2 tsp. ground sumac, plus extra for garnish
- 2 tsp. ground black pepper
Instructions
- Light coals and set grill for direct grilling.
- Place cubed sirloin into a medium mixing bowl or container.
- Finely chop/mince the yellow onion and add it to the beef. Add salt, sumac, and pepper and mix until all of the meat is coated.
- Skewer beef chunks onto skewers. Grill directly over high heat until slightly charred on all sides.
- Serve with steamed Basmati rice and grilled tomatoes.