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recipe for grilled cauliflower
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Grilled Buffalo Cauliflower Bites

Cauliflower gets a sexy makeover by throwing it on the grill! Cauliflower florets develop nice smoky flavor by being roasted on the grill, and then finishes with a simple buffalo sauce made of butter, garlic and Franks Red Hot Sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Buffalo Cauliflower, Grilled Cauliflower, Grilled Vegetables
Cuisine: Buffalo Cauliflower
Keyword: buffalo cauliflower recipe, buffalo cauliflower steaks, Grilled Cauilflower Steak, Grilled Cauliflower, Grilled Cauliflower Recipe, grilled cauliflower wings, Recipe for Grilled Cauliflower, sauce for grilled cauliflower
Servings: 3 appetizer sized portions, about 4 florets each
Author: Robyn

Ingredients

Ingredients:

  • 1 head cauliflower cut into large pieces for grilling
  •  
  • Sauce
  • ½ cup franks red hot sauce
  • ½ cup butter
  • 1 minced garlic clove
  • 1 dash Worcestershire sauce

Instructions

Directions:

  • Melt butter on medium heat and add minced garlic, let cook for one minute before adding hot sauce and Worcestershire sauce. Let sauce simmer on low heat to combine ingredients. Now, go start your grill.
  • Prepare a grill for medium direct heat. Grill cauliflower florets until they have gotten a nice char on the outside, but not burned, and all parts of the floret have touched the grill. This should take about 15 minutes (ish)- remember to flip the cauliflower florets so they are cooked evenly on both sides.
  • Remove from heat and pour the sauce over the florets. Serve immediately.

Notes

Note, this recipe was developed in partnership with Kingsford Charcoal. I only work with brands I recommend and endorse.