Description
If you love blue cheese, and you love jalapeno poppers, your worlds are colliding because combining blue cheese into a jalapeno poppers is the most epic dish ever!
Ingredients
Scale
- 8 oz high quality blue cheese or gorgonzola
- 1/2 block cream cheese- 10 oz.
- 8 jalapeños, seeds removed and cut in half (like little jalapeño boats)
- 1 pack bacon, cooked halfway-3/4 way ( I usually microwave thick cut bacon for about 3 minutes and it is perfectly partially cooked)
Instructions
Place cream cheese on the counter to get to room temperature while prepping the jalapeños.
Meanwhile, remove seeds from the jalapeño poppers. I find this the easiest to do by cutting off the tops and using a butter knife to remove the seeds while running under water in the sink. Cut the jalapeños in half.
Crumble the blue cheese and mix with the cream cheese in a bowl. Spread the cheese mixture into each jalapeno. Next, place a piece of bacon the same size as the jalapeno right on top of the cheese; the cheese will help the bacon adhere to the pepper.
Heat your grill for medium direct heat, about 350 degrees. Places your jalapeno boats onto the grill and let grill for 8-10 minutes or until char marks have formed and the cheese has begun to get bubbly.
Serve immediately. Prepare to be amazed!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilled
- Cuisine: American