How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method

Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs!  When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat on … Continue reading How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method