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Cast Iron Pork Tenderloin Apple Kale Chutney

Cast Iron Pork Tenderloin with Apple Kale Chutney


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  • Author: Robyn

Description

This Smithfield Roasted Garlic and Cracked Black Pepper Pork Tenderloin paired with Apple Kale Chutney is a one dish meal! It can be made in a cast iron pan that goes from stove top to oven to dinner table in less than 30 minutes. Plus, it is kid friendly! Your kids wont even know I’ve snuck a veggie in because the buttery sweet apple kale chutney mixes apples, kale, craisins and candied walnuts for the perfect pork pairing that makes for a sweet, savory and crunchy bite. I dare you to have just one serving!


Ingredients

Scale
  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
  • ¼ cup butter
  • 3 cups chopped kale, stems removed
  • 2 cups chopped apple (approximately 2 large apples)
  • 1 dash cinnamon
  • 1 dash ginger
  • ¼ cup craisins or sweetened dried cranberries (golden raisins can be substituted too)
  • ½ cup candied walnuts

Instructions

Directions:

Preheat your oven to 375 degrees F. Heat your cast iron to medium-high heat and melt the butter. Sear the pork tenderloin on one side until browned, about two minutes, and then flip and brown the other side. Add the kale, apples and craisins, and stir to combine.

Transfer your cast iron pan to the oven and let the pork tenderloin roast until it reaches an internal temperature of 145 degrees. Remove the cast iron from the oven and add the walnuts to the apple kale chutney. Slice the pork and serve with the chutney. Prepared to be surprised how quickly your kids will eat their veggies with this sweet and savory dish!

Notes

Note: This post is made in partnership with my friends over at Smithfield. Sponsored posts help keep this blog going!