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cedar planked peaches

Cedar Plank Peaches with Mascarpone, Pistachios and Honey

  • Author: Robyn
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 8 1x


  • 4 peaches, halved and pits removed
  • 2 cedar planks (soaked)
  • 1/2 cup (approximately 4 oz.) mascarpone cheese
  • ¼ cup honey
  • ½ cup chopped pistachios
  • 1 tbsp. ground cinnamon


  1. Soak the cedar planks for 10 minutes before using.
  2. When I make cedar plank smoked peaches I set my pellet smoker to the temperature of 250 degrees.
  3. Halve the peaches and remove their seeds.
  4. Put 4 peach halves on each cedar plank and smoke for 30 minutes.
  5. Remove the peaches from the smoker and place on separate dessert plates for serving.
  6. Add 1 tbsp. mascarpone, a drizzle of honey, 1 tbsp. chopped pistachios, and a sprinkle of ground cinnamon on top.
  7. Prepare for dessert ecstasy!


  • PRO TIP: You can easily switch out the peaches with other stone fruits such as nectarines, plums or apricots.
  • PRO TIP: Leftover smoked peaches can be used for the peach-poblano cornbread recipe.
  • Category: Dessert
  • Method: Smoking, Plank Cooking

Keywords: cedar plank recipes, smoked peaches, peach recipes, grilled peach recipe, smoked peach recipe, grilled desserts, dessert on the grill, peach dessert recipe, cedar plank recipes, cooking on a cedar plank, how to cook on a cedar plank

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