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Harissa Orange Salmon Sheet Pan Dinner on Pellet Smoker Grill
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Sheet Pan Dinner: Harissa Orange Salmon and Veggies

To round out this sheet pan dinner, the smoked harissa salmon is paired with broccolini and sweet potatoes.
 
Prep Time10 minutes
Cook Time30 minutes
Keyword: broccolini, harissa, orange, orange salmon, pellet smoker, salmon, sheet pan, smoked salmon, sweet potatoes
Servings: 4
Author: Amber Hanson

Ingredients

  • 1 lb. sweet potatoes cut into ¼-inch thick slices
  • 3 Tbsp. avocado oil divided
  • 12 oz. broccolini trimmed
  • 2 Tbsp. harissa sauce spicy or mild
  • Zest of 1 orange
  • 4 5-oz. wild caught salmon filets
  • Salt & Pepper

Instructions

  • Preheat your pellet smoker to 425° F.
  • Toss sweet potatoes with 1 ½ tablespoons avocado oil and season with salt and pepper. Spread evenly on a rimmed baking sheet.
  • Place sheet pan on the grill; cook for 10 minutes.
  • Meanwhile, toss broccolini with remaining oil and season with salt and pepper.
  • Move sweet potato slices to one side of the sheet pan and place broccolini on the other. Cook for 10 minutes.
  • Stir together harissa and orange zest. Season salmon with salt and pepper.
  • Carefully move the sweet potatoes and broccolini to make room for salmon filets. Spread harissa sauce evenly over each piece. Close lid and continue cooking for 10-14 minutes or until salmon flakes easily and internal temperature reaches 145°F.

Notes

I love cooking sheet pan meals on my pellet smoker. The added smoky flavor is really delicious, especially with salmon.