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Colombian Style Hot Dogs
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Colombian Style Hot Dogs

There are many variations of the Colombian Style hot dog, with some people putting a (cooked) Quail Egg on the top! This is how it was made for me by a Colombian friend!
Prep Time5 minutes
Cook Time10 minutes
Course: American, Latin
Keyword: Colombian Style Hot Dogs
Servings: 8 hot dogs- 2 per person
Author: Robyn

Ingredients

  • 8 hot dogs- I use use Nitrate Free Hot dogs
  • 8 pack hot dog buns
  • ¼ cup Mayo
  • ¼ cup Mustard
  • ¼ cup Ketchup
  • ¼ cup Pineapple Preserves
  • 2 cups Crushed Potato Chips I like Ruffles chopped up bc they are extra crunchy

Instructions

  • Grill hot dogs on Kingsford Charcoal until they are nice and charred on all sides.
  • Spread the buns out and toast for a few minutes on the grill on the cooler side, being careful not to burn.
  • Mix mayo, mustard and ketchup to make a “pink sauce.” I like to put this in a squeeze bottle to squeeze on top, but whatever works for you!
  • Place the hot dog in the bun and add a tablespoon of pineapple preserves. Next, add pink sauce and then finish with crushed potato chips.
  • This is an unexpectedly tasty combo of sweet, salty, smoky and crunch all in one bite!

Nutrition

Serving: 2Hot dogs