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Cilantro Lime Beef Satay, Cilantro Lime Beef Skewers
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Cilantro Lime Beef Satay

Author: Robyn

Ingredients

Main ingredients:

  • 12 + bamboo skewers soak for 30 minutes beforehand
  • 1 lb beef sirloin cut into 1” wide pieces, 1/4” thick slices
  • 1 package of Naan Pita or flatbread, enough for 4 “wraps”
  • one tomato diced
  • 2 cups arugula

Marinade ingredients:

  • ¼ cup fresh chopped cilantro
  • 2 tbsp lime zest
  • 1 tbsp lime juice the juice of one medium lime
  • 4 tsp fish sauce
  • 1 ½ tsp dark brown sugar
  • 1 tsp canola oil
  • 3 cloves garlic chopped

Dipping sauce:

  • ½ cup low fat sour cream or Greek yogurt
  • ¼ cup minced cilantro
  • 1 tbsp lime juice or juice of one medium lime

Instructions

  • Puree all marinade ingredients (soy sauce, cilantro, lime zest, lime juice, fish sauce, oil, sugar and garlic) with a hand mixer or food processor until it forms a paste.
  • Combine marinade and beef in a non-reactive container and marinate in the refrigerator for four hours.
  • Thread the beef strips onto pre-soaked bamboo skewers.
  • For the dipping sauce, combine all ingredients (sour cream, cilantro and lime juice) and refrigerate until ready to serve).
  • Preheat a charcoal grill to medium-high heat, about 350-400 degrees.
  • Grill the skewers for three minutes on each side or until char marks form. These are thin slices of meat so they don’t need much time on the grill.