- 4 oz tequila
- 2 teaspoons agave syrup (ie, one teaspoons per drink)
- Juice of two large limes, plus an additional lime for garnish.
- 1–1/2 cans or 12 ounces of lime flavored sparkling water
Combine the tequila, agave syrup, lime juice and sparkling water along with some ice in a cocktail shaker and shake profusely to help dissolve the agave syrup. Pour into a Collins glass filled with ice and garnish with a lime wedge.
Each margarita has only 85 calories! Yay! If you feel like you want your ‘rita a bit sweeter, add a touch of stevia or monk fruit sweetener to keep the calories low. By starting with a base of agave, it keeps it tasting natural, not artificial.