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cedar planked pizzas on the grill

Cedar Planked Pizza on the Grill

  • Author: Robyn


  • One store bought pizza crust from the deli, divided into 4 balls OR a tube of thin crust pizza dough from the refrigerator section (this is easier to get to roll thin than the stuff from the deli!)
  • Toppings of your choice



Soak your wood planks for an hour before using. They need to be soaked so they don’t catch fire while grilling.

Roll the pizza balls into long rectangles, trying to get as thin as possible and matching the size of the 5”X11” plank. Drizzle the plank with a bit of olive oil and spread around, then add cornmeal- this is done so your pizza is less likely to stick. Place the dough onto the plank. Try to get your dough as thin as possible.

Have all of your toppings ready to be added by the grill before you get started.

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Heat your grill up to approximately 400 degrees, creating direct and indirect zones. Place the cedar planked pizzas on the indirect side and let the dough cook for about 5-7 minutes so the top has a chance to bake before adding toppings. Next, add the toppings and let continue to cook for another 10 minutes until the cheese has melted and the crust is golden brown.

Remove from the grill and slice into pieces- you can use the cedar planks as a serving tray for presentation if you like after they have slightly cooled.

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