Combine fruit, honey, spices and lemon zest in one bowl and let macerate. In the meantime, combine the egg and water with the jiffy cake mix.

Coat your 12” cast iron pan with butter or coconut oil so that none of your ingredients stick. Next, add your batter on top. Take a fork and spoon and lightly mix the fruit with the batter so that some of the fruit is visible (don’t mix too much- this is a rustic cobbler).

Cook on your PitBarrel that has a hot fire going for about 30 minutes or until the fruit has begun to bubble and the batter has browned on the top. Depending on how hot your PBC is and how much charcoal is left, this may take up to 45 minutes.

Serve with vanilla ice cream or fresh whipped cream. Delish and super easy!! If you love cobbler, I have a ton of cobbler recipes including a mango ginger cobbler and my Red, White and Blue cobbler that are always a big hit!