Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)

Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this classic French dish for the grill, using Smithfield Applewood … Continue reading Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)