- 2 cups Carbquick
- 2/3 cups water (or as needed for a smooth, firm consistency)
Preheat oven to 350. Using a mixer or with a fork, gradually add the water to the flour and mix until uniformly combined. Spoon approximately 1 heaping tbsp. of the mixture onto a parchment lined cookie sheet. Bake 10-12 minutes OR until golden brown. Serve piping hot with a nice slather of butter!
This recipe is from Carbquick, so I can’t take credit!