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Low carb biscuits, carbulose, carbquick biscuits

Low Carb Drop Biscuits (That Don’t Taste Low Carb!)

  • Author: Robyn
  • Yield: 6-8 biscuits 1x


  • 2 cups Carbquick
  • 2/3 cups water (or as needed for a smooth, firm consistency)


Preheat oven to 350. Using a mixer or with a fork, gradually add the water to the flour and mix until uniformly combined. Spoon approximately 1 heaping tbsp. of the mixture onto a parchment lined cookie sheet. Bake 10-12 minutes OR until golden brown. Serve piping hot with a nice slather of butter!


This recipe is from Carbquick, so I can’t take credit!

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