If you read my recent post on “how to make bacon” you saw that I used Bill Gillespie’s coffee molasses recipe from his new cookbook. If you love all things Pork (one of the most versatile meats in my opinion!) then his new cookbook “The Smoking Hog and Bacon Cookbook” gives directions on all things PORK- smoked pork belly (bacon), ribs, pulled pork and even sides and desserts with bacon and pork in them. If you like to grill and are looking to learn more about smoking or getting into competition BBQ, this is a great book for you. Bill Gillespie is the Pitmaster behind the Smokin Hoggz BBQ team, who won Grand Champion of the American Royal and also the Jack Daniel’s Invitational with his pulled pork recipe and I’m giving this cookbook away to one of you, my readers, because you guys are awesome!!
How to win? There are different ways to enter and get points via rafflecopter below. Please like my facebook page, follow me on instagram, or subscribe to my blog to be eligible to win. If you go out of your way to share this contest I will definitely pay attn! Thanks again for your support – this is a great book, I’m sure someone is going to enjoy the heck out of this!