- 1 pint fresh figs (if you cant find fresh you can reconstitute dried figs but they may not hold up as well when grilling)
- 1 block blue cheese
- 4–5 oz prosciutto
- 2 tblsp balsamic glaze
Halve the figs. Next, stuff blue cheese into the cavity of each halved fig. Wrap a piece of prosciutto around the fig to contain the cheese and secure with a toothpick.
Grill the figs on medium direct heat, about 350 degrees, until the cheese begins to melt, about 5 minutes. Finish with a drizzle of balsamic glaze. These will make the happiest of happy hours! See the great wines we tried with these yummy pockets of tasty goodness!!