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prosciutto wrapped figs, blue cheese stuffed figs

Grilled Prosciutto Wrapped, Blue Cheese Stuffed Figs

  • Author: Robyn


  • 1 pint fresh figs (if you cant find fresh you can reconstitute dried figs but they may not hold up as well when grilling)
  • 1 block blue cheese
  • 45 oz prosciutto
  • 2 tblsp balsamic glaze
  • toothpicks


Halve the figs. Next, stuff blue cheese into the cavity of each halved fig. Wrap a piece of prosciutto around the fig to contain the cheese and secure with a toothpick.

Grill the figs on medium direct heat, about 350 degrees, until the cheese begins to melt, about 5 minutes. Finish with a drizzle of balsamic glaze. These will make the happiest of happy hours! See the great wines we tried with these yummy pockets of tasty goodness!!


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