Ingredients
Scale
- ½ lb okra
- 1 pint cherry tomatoes
- bamboo skewers- soak in water first
- sea salt, fresh ground pepper to taste
- 1 tbsp + olive oil
- 1 tbsp balsamic glaze
Instructions
Using two skewers, thread okra onto two skewers at once so they will lay flat on the grill without flipping. This way you can flip them easily. You will thread the okra via the ends of each pod onto each skewer, like putting together a mini ladder. Next, put the cherry tomatoes onto skewers. Grill until they have developed nice char marks. Remove the okra and tomatoes from the skewer and combine into a bowl. Add balsamic, olive oil and sea salt and pepper to taste. Easy peasy- enjoy!!