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Mango Pico de Gallo Recipe by Michelle Lara | Cupcakes, Cocktails & Kids

Mango Pico de Gallo

  • Author: Robyn


  • 1 cup diced ripe mangoes
  • 2 tomatoes
  • 1/2 a cup diced red onion
  • 3 tablespoons of fresh cilantro
  • the juice of 1 lime {reserve some of the zest as well}
  • salt to taste

*a few sliced jalapenos if you want to add some heat


Dice all the ingredients similarly sized and in a large mixing bowl combine. Serve immediately or store in a mason jar in the fridge. I find that the next day the flavors are better as they have time to marinate together!


** Please note my mangoes were extremely ripe so they pretty much broke down I suggest cutting them a little bigger if they’re very ripe especially if you aren’t eating the salsa on the same day. The flavor is still great if you don’t but it’s nice to see chunks of mango. 

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