Ingredients
Scale
- 3 cups mango
- 1 tblespoon fresh grated ginger
- 2 tbsp honey (if your mango is very very ripe, you can skip the honey)
- tbsp. butter
- 1 teaspoon allspice
- 1 box of Jiffy Golden cake mix (I love baking with Jiffy and this mix is only .99 per box!)
- 1 egg (for the cake mix)
- ½ cup water (for the water)
- 1 tsp vanilla
- 1 tbsp coconut oil
Instructions
Heat your grill to 350 degrees creating a direct and indirect zone. For baking the cobbler it will go on the indirect side. Using an oven, preheat your oven to 350 degrees.
Combine the cake mix with the water, egg and vanilla in one bowl and set aside. In another bowl, mix the mangos, honey, ginger, butter and allspice.
Oil your skillet with the coconut oil. Pour the mango mixture in. Next, add the cake mix. Mix together very roughly with a fork so the mangos and cobbler combine- just a quick stir.
Bake for 25-30 minutes or until the top has browned and the cobbler is bubbling.
This goes great with coconut gelato!