• Preheat your grill to medium direct heat- 350 degrees and place a cast iron on the grates (you can also use a griddle on the grill or indoors).
• Add 1 tbsp of butter and tbsp. of barbecue sauce and sauté the onions in the sauce and butter for about 5 minutes or until they have begun to melt and break down.
• Remove from skillet.
• Next, melt remaining butter and add the bread and let it begin to toast.
• Meanwhile, warm the leftover brisket in the skillet next to the bread.
• Add 2 slices of cheese per slice and grill until it begins to melt, about 4 minutes.
• Turn the heat down on your grill if the bread is heating too quickly.
• Once the cheese has begun to melt, remove the brisket and slice in half so you can add it to the bread.
• Place the brisket on top of one of the slices of grilled cheese and then add the onions, followed by Kraft Barbecue Sauce.
• Place the remaining piece of cheese bread on top and let the flavors melt together. Slice in half. Experience grilled cheese and brisket smothered in barbecue sauce ecstasy.

Visit www.KraftRecipes.com/BBQ and Facebook.com/KraftDressing to learn more about Kraft Barbecue Sauce, find delicious barbecue recipes and more.