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brisket grilled cheese, kraft bbq sauce

Brisket and Caramelized Onion Grilled Cheese


  • Author: Robyn
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 tbsp butter
  • 2 slices thick white bread
  • 2 middle slices of cooked brisket
  • 3 tablespoons Kraft Original Barbecue Sauce
  • ¼ cup diced onions, these cooked in a skillet or grilled in barbecue sauce
  • 4 slices Colby jack or cheddar cheese

Instructions

  • Preheat your grill to medium direct heat- 350 degrees and place a cast iron on the grates (you can also use a griddle on the grill or indoors).
  • Add 1 tbsp of butter and tbsp. of barbecue sauce and sauté the onions in the sauce and butter for about 5 minutes or until they have begun to melt and break down.
  • Remove from skillet.
  • Next, melt remaining butter and add the bread and let it begin to toast.
  • Meanwhile, warm the leftover brisket in the skillet next to the bread.
  • Add 2 slices of cheese per slice and grill until it begins to melt, about 4 minutes.
  • Turn the heat down on your grill if the bread is heating too quickly.
  • Once the cheese has begun to melt, remove the brisket and slice in half so you can add it to the bread.
  • Place the brisket on top of one of the slices of grilled cheese and then add the onions, followed by Kraft Barbecue Sauce.
  • Place the remaining piece of cheese bread on top and let the flavors melt together. Slice in half. Experience grilled cheese and brisket smothered in barbecue sauce ecstasy.

Visit www.KraftRecipes.com/BBQ and Facebook.com/KraftDressing to learn more about Kraft Barbecue Sauce, find delicious barbecue recipes and more.

Notes

This is a sponsored post from Kraft Barbecue Sauce, but the recipe and opinions are all my own. Sponsored posts help keep this blog going!

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