Update– 11/15/2014: Thanks to everyone who participated- Natalie Carbonell- you are the winner. Happy Thanksgiving!! I hope this makes your Thanksgiving extra special this year! 🙂
Wow, this giveaway is going to make for a great addition to your Thanksgiving this year. One lucky winner will receive a Snake River Farms Whole Kurobuta 12-15lb Bone In Ham, paired with a Thermoworks Dot Thermometer to ensure it is cooked to perfection (combined retail value of $210!).
What is Kurobuta Pork and what makes it so special? Read on!
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
This is the best tasting, highest quality ham on the market- bringing this to Thanksgiving will make you everyone extra thankful for YOU! Pair this with Thermoworks Dot Thermometer to ensure you have cooked this high quality ham to perfection. No one wants to overcook a $200 ham!
About Thermoworks Dot:
You guys know I LOVE Thermoworks products. They make the best thermometers around. In all my grilling classes, I always stress the importance of a good thermometer and always recommend their products. Using a good thermometer takes the guesswork out of cooking- pull the meat once it has reached it’s minimal internal temp and take the guesswork (and trial and error!) out of cooking.
DOT is engineered to do one thing really well. Set your target temperature with the up or down buttons, insert the probe in your food, and DOT beeps when it gets there. Simple as that. Hit any button and the beeping stops. The display still flashes till your temperature drops below the setpoint. DOT uses any of the Pro-Series probes designed for our popular ChefAlarm. The included 4.5-inch probe reads temperatures up to 572°F with a cable that withstands 700°F for broiling or grilling. Designed for commercial food service, DOT beats houseware brands for intuitive usability and survivability.
The rafflecopter widget is below to make entering this giveaway pretty easy. You will need to leave a comment on my blog to be eligible to win this giveaway, and you’ll get extra points for tweeting about it and liking my facebook page. Giveaway time starts today, November 6th and runs through next friday the 14th- I will announce the winner on Friday, November 14th. This will ensure you have enough time to get your goodies in time for Thanksgiving. Best of luck to you!