- 1 lb asparagus, thick bottoms of the stalk removed
- 4 eggs
- 1 tblsp olive oil
- fresh ground pepper, to taste
- sea salt (or sel gris, fleur de sel, whatever suits your fancy)
- 2 tbsp (or more to your liking) fresh grates parmesan
Preheat your grill to medium direct heat, about 350 degrees. Oil your grill grates so food does not stick. Toss the asparagus in the olive oil and then grill the asparagus directly on the grates perpendicular so they do not fall through the grates. Grill approximately 4-5 minutes per side or until char marks have begun to form. Remove the asparagus from the grill. Next, get a skillet hot and coat in butter. Cook 2 eggs until the outer white begins to solidify, and then remove and place on top of the asparagus. Finish with salt, pepper and a parmesan. Prepare to be amazed at how easy and delish this is!