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Cognac Bacon Cheeseburger
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Cognac Bacon And Cheeseburgers

Author: Robyn

Ingredients

  • 1 lb. 80/20 ground beef
  • 2 tablespoons butter
  • ¼ teaspoon fresh ground pepper
  • 1 teaspoon sea salt
  • ¼ teaspoon minced garlic
  • ¼ teaspoon finely chopped shallots
  • cup cognac
  • 1 tsp. Dijon mustard
  • About 6-8 strips of bacon {thick cut}
  • ½ cup of cheddar cheese {or any cheese of your choice blue cheese would work well for this recipe but i was all out}

Instructions

  • In a large mixing bowl break up your ground beef and mix in all the ingredients {except the bacon and cheese}.  Divide the meat up in 4-6 equal portions and form patties. Once your grill is pre-heated place your bacon on the top rack and brush a little bit of vegetable oil on the area where you are going to grill your burgers. Grill your burgers to the desired temperature once your bacon is done add a few pieces to each pattie and sprinkle on your cheese. Serve on buns and add your favorite toppings.