Print

Cognac Bacon And Cheeseburgers


  • Author: Robyn
Scale

Ingredients

  • 1 lb. 80/20 ground beef
  • 2 tablespoons butter
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon sea salt
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon finely chopped shallots
  • 1/3 cup cognac
  • 1 tsp. Dijon mustard
  • About 68 strips of bacon {thick cut}
  • 1/2 cup of cheddar cheese {or any cheese of your choice, blue cheese would work well for this recipe but i was all out}

Instructions

In a large mixing bowl break up your ground beef and mix in all the ingredients {except the bacon and cheese}.  Divide the meat up in 4-6 equal portions and form patties. Once your grill is pre-heated place your bacon on the top rack and brush a little bit of vegetable oil on the area where you are going to grill your burgers. Grill your burgers to the desired temperature once your bacon is done add a few pieces to each pattie and sprinkle on your cheese. Serve on buns and add your favorite toppings.


Sign up to be included in my MONTHLY GIVEAWAY!

Sign up for my monthly newsletter to get great recipes in your inbox, as well as get automatically included in my monthly giveaway of my cookbook, and this month's featured BBQ rub!

You have Successfully Subscribed!

Pin It on Pinterest

Share This