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caribbean style coleslaw

Caribbean Coleslaw

  • Author: Robyn


  • 1 cup  shredded white cabbage
  • 1 cup shredded carrots
  • 1 80z can crushed pineapple, drained
  • ½ cup shredded coconut (unsweetened)
  • 1 medium onion, minced/finely chopped
  • 2 tbsp golden raisins (I used regular but this would be better with golden!)
  • 2 tbsp brown sugar
  • 1 tbsp white vinegar
  • 3/4 cup mayonnaise (more or less depending on how creamy you like your mayo)


In a large bowl, first mix the sugar and vinegar together until dissolved and then add the mayo. Next, add all the remaining ingredients. Let chill in the refrigerator at least an hour before serving- it tastes better with a few hours to marinate. Enjoy!

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