Caribbean Coleslaw with Pineapple and Shredded Coconut

In my visits to the islands, I have always enjoyed the coleslaw they serve there- slightly sweet, with raisins and not too much mayo. When I saw this Caribbean coleslaw recipe in Virginia Burke’s book “Eat Caribbean” I knew I had to try it. This coleslaw has the addition of pineapple, raisins and shredded coconut … Continue reading Caribbean Coleslaw with Pineapple and Shredded Coconut