Print
lemon finishing salts, how to make finishing salts

Citrus Finishing Salt (How to Make Your Own Finishing Salts)


  • Author: Robyn
Scale

Ingredients

  • 1 cup course sea salt
  • the rinds of 5 large lemons (use a vegetable peeler)

Instructions

Bake the rinds in the over at 250 degrees for 10 minutes to help eliminate moisture.

Next, combine the salt and rinds in a food processor until uniformly mixed. I put mine in a cute, airtight glass container for a nice, tableside presentation.

Also, I took this recipe and halved it. Then added 3 sprigs of rosemary and combined in the food processor to make Rosemary lemon finishing salt. This is delish on Chicken! If you like this flavor combination, check out my Rosemary Lemon Spatchcocked Chicken recipe. This seasoning paste is great on all kinds of chicken.

Do you have a finishing salt combo you love? I’m all ears!


Healthy Electric Smoker Cookbook by GrillGirl Robyn

Sign up to be included in my MONTHLY GIVEAWAY!

Sign up for my monthly newsletter to get great recipes in your inbox, as well as get automatically included in my monthly giveaway of my cookbook, and this month's featured BBQ rub!

You have Successfully Subscribed!

Pin It on Pinterest

Share This