Grilled Ribeye Steak Salad

  • Author: Robyn
  • Yield: serves 2-3 1x


  • 2 ribeye steaks with the fat trimmed (or whatever cut you have on hand)
  • Mixed Greens
  • Scallions
  • Tomatoes (not overly ripe – even green would work nicely)

Marinade / Dressing:

  • 3/4 cups of extra virgin olive oil
  • 4 tablespoons red wine vinegar
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 table spoons of lemon juice
  • 3 cloves of minced garlic
  • 1 teaspoon of sea salt
  • fresh cracked pepper (to your liking)


  • To make the dressing/marinade, combine all ingredients in a jar and shake. Taste and adjust the salt and pepper.
  • Place steak in a plastic zipper bag. Pour half the marinade and seal. Refrigerate for an about an hour – if you can marinade it longer it’ll just be that much more better.
  • Prepare the onion strings: Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
  • Grill the steak to your liking. Once your steak is grilled and resting grill your tomatoes and scallions – your looking for great char marks but don’t want to have your tomatoes fall apart
  • In a large salad bowl add your greens, tomatoes and scallions and pour the dressing. Cut your steak into strips and add it to the bowl.Serve immediately and enjoy!

Healthy Electric Smoker Cookbook by GrillGirl Robyn

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