Ingredients
Scale
- 2 large sweet potatoes
- 2–3 tbsp coconut oil
- Sea salt, to taste
- Fresh ground pepper, to taste
Instructions
- Drizzle sweet potatoes with coconut oil and then roast them in a 350 degree oven for 45 minutes or until tender in the middle.
- Let the sweet potatoes cool for a few minutes, then slice into 1/2 rounds.
- Fry in coconut oil in a medium/high heat cast iron skillet until edges become crispy. Take your spatula and press down on the rounds and smash them into the pan to get the edges crispy.
- Sprinkle with sea salt, pepper and a drizzle of coconut oil. Enjoy with abandon!
Notes
Serving ideas: I have eaten these on their own as a side, they are also great tossed with arugula, toasted pecans, and orange sections for a light salad.