- 1 1/2 cups Bisquick Mix
- 1/2 cup low fat or skim milk
- 4 strips cooked bacon
- 1 teaspoon smoked sea salt
- 1 teaspoon cracked plack pepper
- 1 dash smoked paprika
Addition 6-8 slices of cooked bacon
Molasses- enough for 5 biscuits to be smothered and covered!
Heat oven to 450. Stir biscuit ingredients until a soft dough forms. Place on a surface generously sprinkled with more Bisquick so it does not stick and knead 8-10 times. Next, roll the dough out to 1/2″ thick and cut with a biscuit cutter or glass approx. 2 1/2″ diameter ( again, make sure glass has been dipped in the bisquick mix so it will not stick.) Place on an ungreased cookie sheet.
Bake 7-9 minutes until golden. Please note, the size of your biscuits (and what you used to cut them) will determine baking time so the smaller the biscuits, the faster they will cook.
To Serve: Slice the biscuits and layer 2-3 pieces of bacon on them. Add molasses for a sweet and salty treat that will satisfy your craving for some Southern Goodness!