Mango Madness Bellini
Its mango season here is South Florida but if you don’t have access to fresh mangos don’t worry frozen will work perfectly too.
- 4 ounces prosecco
- 4 ounces of mango puree (or store bought juice works well)
- Mix the prosecco and mango juice together into champagne flutes or wine glasses. Add mango slices.
Kid-friendly Version: Substitute prosecco with your favorite lemon-lime soda.