Name: Peanut Butter Jelly Time Chicken (Roasted Chicken On the Grill)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Ingredients: 1 lb Chicken Legs; 2 TBSP Honey Roasted Peanut Butter; 2 TBSP Soy Sauce; 10.5 oz jar of Red Pepper Jelly – the hotter the better; 18 oz jar of Red Raspberry Preserves

Ingredients

Scale

1 lb Chicken Legs
2 TBSP Honey Roasted Peanut Butter
2 TBSP Soy Sauce
10.5 oz jar of Red Pepper Jelly – the hotter the better
18 oz jar of Red Raspberry Preserves

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Instructions

Mix Jellies in a pot until warm.
Add Peanut Butter and soy and heat till steaming, stirring constantly.
Create direct and indirect zones on your grill for an overall temp of 300. Roast the chicken for an hour on indirect heat, or until internal temp has reached 165 degrees. When legs are cooked through, transfer over to direct heat to crisp the skin.
Dunk Yardbird into pot, eat…and dance to “Peanut Butta Jelly Time…Jelly Time…Jelly Time. Peanut Butter Jelly, Peanut Butter Jelly”!!!

Prep Time: 15 min
Cook Time: 1 hour
Category: Chicken Wings
Method: Roast