Here is a basic rub recipe that I have “upped the ante” using smoked spices. This will still be good if you have the regular, non- smoker version of the spices but if you can give them a try you will not be sorry!
- 3 tblsp smoked brown sugar (I used Bourbon Barrel)
- 2 tblsp smoked paprika – I got mine from the local spice store, “The Spice Quarter”
- 1.5 tblsp smoked sea salt – (I used Bourbon Barrel)
- 1 tblsp smoked coarsely ground black pepper
- ½tblsp ground coriander
Combine the spices above. Goes well rubbed on chicken or pork. (*When using rub, I recommend rubbing the meat in olive oil, then adding your chosen rub). Let me know what you think and if you have rub recipes you love, please share!