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Smoked Paprika BBQ Rub


  • Author: Robyn

Description

Here is a basic rub recipe that I have “upped the ante” using smoked spices. This will still be good if you have the regular, non- smoker version of the spices but if you can give them  a try you will not be sorry!


Ingredients

Scale
  • 3 tblsp smoked brown sugar (I used Bourbon Barrel)
  • 2 tblsp smoked paprika – I got mine from the local spice store, “The Spice Quarter”
  • 1.5 tblsp smoked sea salt – (I used Bourbon Barrel)
  • 1 tblsp smoked coarsely ground black pepper
  • ½tblsp ground coriander

Instructions

Combine the spices above. Goes well rubbed on chicken or pork. (*When using rub, I recommend rubbing the meat in olive oil, then adding your chosen rub). Let me know what you think and if you have rub recipes you love, please share!

 

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