Smoked Paprika BBQ Rub

  • Author: Robyn


Here is a basic rub recipe that I have “upped the ante” using smoked spices. This will still be good if you have the regular, non- smoker version of the spices but if you can give them  a try you will not be sorry!



  • 3 tblsp smoked brown sugar (I used Bourbon Barrel)
  • 2 tblsp smoked paprika – I got mine from the local spice store, “The Spice Quarter”
  • 1.5 tblsp smoked sea salt – (I used Bourbon Barrel)
  • 1 tblsp smoked coarsely ground black pepper
  • ½tblsp ground coriander


Combine the spices above. Goes well rubbed on chicken or pork. (*When using rub, I recommend rubbing the meat in olive oil, then adding your chosen rub). Let me know what you think and if you have rub recipes you love, please share!


Healthy Electric Smoker Cookbook by GrillGirl Robyn

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