Barbecue hickory flavored apple cobbler: a perfect treat.

I’m a firm believer that summertime is perfect for pies, but  fall time is the best for cobbler. This recipe is such a great twist on a traditional cobbler, you’ll have to make it yourself to believe it. The secret recipe is the barbecue sauce. Really makes a taste you just can’t beat.

To sweeten this idea, I’m partnering with Stubbs to giveaway 2 bottles of  Stubb’s Hickory BBQ sauce and a Wilton Cake daddy that is great for taking just about anything to a tailgate (not just cakes obviously). All you have to do is leave a comment on my blog and I’ll choose a winner at random. The giveaway runs until Monday, August 20th when I will announce the winner.

Wilton cake pan- great for taking goodies to a tailgate!



  • 8 granny smith apples
  • ¾ cup brown sugar
  • ½ cup Hickory Bourbon Bar-B-Q Sauce
  • ¼ cup unsalted butter
  • 1 tablespoon corn starch
  • ½ teaspoon cinnamon
  • 1/8 teaspoon coriander
  • 1/8 teaspoon nutmeg
  • Juice of ½ lemon
  • 1/8 teaspoon lemon zest
  • 1/8 teaspoon vanilla extract


  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • ¼ cup softened butter
  • 1 teaspoon salt
  • ½ teaspoon cinnamon

Cooking Instructions

Preheat oven to 375°.

Peel, core, and cut all apples into ½” wedges. Mix together all filling ingredients and fold into apples. Pour apple mixture into a 9×13 baking dish. Mix together all of the ingredients for the topping until all the butter is thoroughly incorporated. After placing apple mixture

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in the dish, sprinkle crumb topping on top to cover.

Place cobbler in the oven, and turn up heat to 425°. Cook for 15 minutes then reduce heat to 375°. Cook for 35 minutes after turning down the heat. Remove from oven and let cool for 20 minutes before serving. Spoon generous helpings into a bowl and top with your favorite ice cream.

This recipe is courtesy of Stubb’s BBQ Sauce.