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Grilled Hogfish Snapper with Old Bay Compound Butter


  • Author: Robyn
  • Yield: serves 4 1x
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Ingredients

  • 4 Hogfish filets
  • 1 stick of butter, softened
  • 3 lemons: juice of 2 lemons including zest for the butter, the remaining lemon should be sliced and placed on the fish before grilling
  • 2 tblsp Old Bay

 

grilled hogfish snapper


Instructions

Preheat a grill to medium high heat (350-400 degrees). While the grill heats up, make your compound butter by combining the butter with the lemon juice, zest and Old Bay with a stick blender. Spray the foil tray with nonstick spray, then add the filets. Add a generous amount of the butter to each filet, about 1 tblsp each.

Grill the fish on direct heat for 7-8 minutes or until the internal temperature has reached 145 degrees (the fish will flake easily with a fork). Serve with my Charleston Coleslaw and you have a winning meal!


Healthy Electric Smoker Cookbook by GrillGirl Robyn

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