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grilled tomatoes, stuffed tomatoes, tomatoes on the grill

Grilled Blue Cheese and Herb Stuffed Tomatoes

  • Author: Robyn
  • Yield: serves 4


  • 4 medium sized tomatoes
  • 6 oz blue cheese, crumbled
  • 1 bunch fresh herbs- oregano and basil work well
  • 1 tbsp balsamic vinegar
  • sea salt- to taste
  • fresh ground pepper- to taste


Cut out the middle of the tomatoes so there is adequate room to stuff them. Layer cheese, herbs and a splash of balsamic in the middle. Finish with salt and pepper. Grill on a medium heat grill (350 degrees +) until the cheese is melted and the tomatoes have begun to slightly char on the bottom, about 5 minutes. (Keep the grill cover closed while grilling to retain heat). Add additional cheese and herbs if you like before serving. Pair with your favorite main course for a nice colorful presentation!

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