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Breakfast Salad: Eggs Over Easy Over Arugula with Shaved Parmesan

  • Author: Robyn
  • Yield: makes 2 servings 1x


the ingredients below are for general guidelines but this is a salad- have fun with it and make it your own!

  • 4 cups arugula
  • 4 eggs
  • 4 oz Parmesan- shaved- enough for a generous amount per person
  • 12 tblsp olive oil
  • 12 tblsp white wine vinegar
  • sea salt- to taste
  • pepper- to taste
  • 4 pieces of bread, toasted- cut into toast points


Make your eggs over easy in a well oiled pan (so they won’t stick and end up with scrambled eggs.) Serve on top of the bed of arugula. Drizzle olive oil and white wine vinegar onto the arugula. Shave a generous amount of parmesan (or another hard cheese) onto the salad. Finish with sea salt and fresh ground pepper. Serve with toast points to soak up the yolk dressing! Enjoy breakfast for dinner with an elegant yet simple egg/arugula salad. This recipes is different but it’s a winner. Enjoy!

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