Ingredients
Scale
Keep in mind this can be adapted based on how much leftover pork you are using
- 8 mini tri-color peppers, equivalent to 1 large bell pepper- chopped
- 1/4 cup onion
- 3 garlic cloves
- 1 tblsp olive oil
- 3 chipotle peppers
- 2.5–3 cups pulled pork (insert your favorite meat here)
- 1.5 cups bbq sauce
- 1.5 cups spaghetti/marinara sauce
- spaghetti noodles, enough for 4 people
Instructions
Prepare your spaghetti as directed. Meanwhile, chop up your pepper, onions and garlic. Now, heat up a sauce pan on medium heat and saute your peppers and onions. Add your garlic last so it doesn’t burn. Next add your BBQ sauce and marinara sauce, then add your chopped up chipotle peppers. Mix together and bring to a slight simmer. Now add your meat and let all the flavors meld together for another 5-10 minutes.
Serve with a nice salad and you have a VERY hearty meal that pairs a love for pasta with a BBQ undertone. Now this is what I call BBQ fusion! 🙂