3 Pepper Wagyu Beef Sliders

  • Author: Robyn


  • 6 Wagyu sliders (enough for 2 people plus an extra)
  • 6 Ciabatta rolls
  • 4 slices, chipotle gouda (or cheese of your choice)
  • 8 mini peppers, rinsed
  • 1 cup arugula
  • 1/2 cup basil mayo (see directions above)
  • Sriracha (or hot sauce of your choice)


  1. Prepare a grill to 350 degrees.
  2. Grill the sliders for 3 minutes each side. At the same time, grill the peppers until char marks form. Once you’ve flipped your slider, add the cheese.
  3. Put the bread on indirect heat or the warming tray at the top and let it get crispy.
  4. Tent the sliders for 10 minutes before serving.
  5. Put together with the rest of your ingredients, including the pretty charred peppers, for a slider masterpiece!

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