Name: Blue Cheese Sliders with Balsamic Reduction Onions and Arugula
Ingredients: 2 lb. of ground round, enough for 10-12 sliders; 1 tablespoon minced garlic; 1 tbsp olive oil; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper; 4-6 oz. blue cheese, for the sliders; Mini buns or rolls

Ingredients

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One medium red onion, thinly sliced in “rings”

2 tablespoons balsamic vinegar
1 additional tbsp. olive oil for the balsamic onion

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Instructions

Heat olive oil in a medium saucepan, add the balsamic and then add the onions. Sautee until caramelized and wilted. Serve hot or cold on the burgers. These are super easy and are also great on pizzas and salads.