- 1 red bell pepper, julienned
- 1 granny smith apple, julienned
- 20 snow peas
- 1 tbsp dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1 tsp honey
- 1 tsp Jack Daniel’s
Blanch peas, then place in ice bath. Finely julienne red pepper and apple.
For vinaigrette, stir all ingredients together, and then whisk very quickly while adding olive oil. Mix peas, apples, peppers and vinaigrette until everything is coated.