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grilled veggies recipe
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Herbed Grilled Veggies Recipe

Nothing beats grilled veggies- adding a touch of smoke and char marks to the grill takes them to the next level! The grill adds so much flavor that you don't need to do much to them, just a touch of olive oil, fresh herbs, and fresh grated parm make this my go-to side dish!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Grilled Squahs, Zuccini
Cuisine: American
Keyword: Grilled Veggies Recipe, herb grilled squash recipe, how to grill vegetables, how to grill veggies, how to grill zucchini, veggies on the grill
Servings: 2 servings
Author: Robyn

Ingredients

  • 3 squash or zucchini- sliced lengthwise
  • 2 tsp Olive oil
  • 2 cloves Garlic crushed (optional)
  • large bunch fresh herbs
  • 1 tsp Sea salt or to taste
  • Pepper optional
  • ¼ cup Fresh grated parmesan

Instructions

  • Slice veggies lengthwise and drizzle with olive oil, and sea salt. Grill on medium direct heat until char marks form. Once off the grill, sprinkle with fresh chopped herbs and grated parm. Great served hot or cold! (Great served as a cold antipasto salad the next day with meats or added to a traditional salad).