Nothing beats grilled veggies- adding a touch of smoke and char marks to the grill takes them to the next level! The grill adds so much flavor that you don’t need to do much to them, just a touch of olive oil, fresh herbs, and fresh grated parm make this my go-to side dish!
- 3 squash or zucchini- sliced lengthwise
- 2 tsp Olive oil
- 2 cloves Garlic, crushed (optional)
- large bunch fresh herbs
- 1 tsp Sea salt (or to taste)
- Pepper (optional)
- 1/4 cup Fresh grated parmesan
Slice veggies lengthwise and drizzle with olive oil, and sea salt. Grill on medium direct heat until char marks form. Once off the grill, sprinkle with fresh chopped herbs and grated parm. Great served hot or cold! (Great served as a cold antipasto salad the next day with meats or added to a traditional salad).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Grilled Squahs, Zuccini
- Method: Grill
- Cuisine: American
Keywords: Grilled Veggies Recipe, herb grilled squash recipe, how to grill veggies, how to grill vegetables, veggies on the grill, how to grill zucchini