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While at Kingsford University, I got the chance to meet up with Ken Hess from the infamous Big Bob Gibson’s BBQ restaurant and competition BBQ team. Ken has competed with Chris Lilly on the team and they have won numerous titles at Memphis in May, just another notch in their BBQ belts… Ken shares some info on techniques to avoid flame ups on the grill, how to dry-age your beef at home, and tasty dishes to try out on your friends, straight from his CIA trained kitchen.
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Great interview, Robyn! Ken is the real deal, and a great guy to chat with.
John
Man, Robyn. Thanks for bringing so much of Kingsford U back with you. It’s making for awesome reading for those of us who weren’t able to go.
HOpe you will get to make it next year! 🙂 Thanks for reading…