Rum Soaked Pineapple with Cinnamon Sugar Glaze on the Rotisserie

  • Author: Robyn


First, take a pineapple and remove the outer shell. Soak the pineapple in a cinnamon rum mixture. Cook for a minimum of 45 min on a rotisserie at 350 degrees. Once it’s done, cut it into sections and serve. Enjoy!

Healthy Electric Smoker Cookbook by GrillGirl Robyn

Sign up to be included in my MONTHLY GIVEAWAY!

Sign up for my monthly newsletter to get great recipes in your inbox, as well as get automatically included in my monthly giveaway of my cookbook, and this month's featured BBQ rub!

You have Successfully Subscribed!

Pin It on Pinterest

Share This