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grillgirl, rum soaked pineapple, cinnamon sugar glaze, rotisserie dessert

Rum Soaked Pineapple with Cinnamon Sugar Glaze on the Rotisserie


  • Author: Robyn

Ingredients


Instructions

First, take a pineapple and remove the outer shell. Soak the pineapple in a cinnamon rum mixture. Cook for a minimum of 45 min on a rotisserie at 350 degrees. Once it’s done, cut it into sections and serve. Enjoy!

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