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grilled vegetables, grilled squash, grilled zucchini, Robyn Medlin Lindars, Grill Girl

Herbed Grilled Veggies


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  • Author: Robyn

Ingredients

  • Equal parts squash, zucchini
  • Olive oil
  • Garlic
  • Fresh herbs
  • Sea salt
  • Pepper
  • Fresh-grated parmesan

Instructions

  1. Slice veggies lengthwise and drizzle with balsamic, olive oil, garlic, fresh herbs, sea salt and pepper.
  2. Grill on medium direct heat until char marks form.
  3. Once off the grill, sprinkle with fresh grated parm. Great served hot or cold!