Cuban Inspired Applewood Pork Skewers
Ingredients
- Bamboo skewers soak in water for 30 minutes beforehand so they don’t burn on the grill
- 1 lb. Cuban pork chunks I find these in the Latin market, use something similar if you can’t find
- 2 tbsp. olive oil
- Sea salt pepper to taste
- 1 bunch cilantro
- 5 cloves garlic
- 3 limes
- 2 tbsp. McCormick Grillmates Applewood Rub
Instructions
- Cut pork chunks into smaller pieces so they will cook more evenly on the grill.
- Add olive oil, salt, pepper, juice of the limes, garlic and cilantro and let marinate for at least 15 minutes in the refrigerator.
- After the meat has marinated, add the Applewood rub and stir into the meat mixture.
- Put meat on skewers.
Grilling Directions:
- Grill on a medium/high heat grill for 10 minutes total, turning halfway through, or until internal temperature reaches 160 degrees.