Let butter come to room temperature. DO NOT melt in the microwave, it will change the texture of the butter.

Combine butter and the rest of the ingredients in a food processor and pulse to puree the ingredients. Put in an easy-to-access container and store in the refrigerator.

Congratulations, you just made your first compound butter!!

Take a loaf of your favorite type of bread and slice 4 to 6 (or more depending on how many pieces you want to make) 2-inch pieces. Spread them generously with the compound butter.

While grilling your other items (wings, sliders, romaine) put your toast slices on the top shelf of the grill. They will get toasted from the heat of the grill. If your grill doesn’t have a “top” shelf then put the bread on indirect heat on the grill.

Texas Toast is done when the bread starts to get slight grill marks and butter turns golden brown.