Ingredients
Scale
- One package refrigerated pizza dough (or you can make your own)
- 2 tomatoes, thinly sliced- drizzle slices generously with olive oil, salt and pepper
- Mozzarella cheese — cut into bite size pieces
- Basil
- Salt, pepper
- Olive oil
Instructions
- Preheat grill to medium heat.
- Roll out the pizza dough on a flat surface.
- Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas.
- Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.
- Brush both sides of the dough with olive oil. Make sure your grill has been sprayed with non-stick spray.
- Grill the dough until grate marks appear, about 5 minutes.
- Flip the dough, then, with recently grilled side up, add tomato slices, a piece of basil, and the mozzarella.
- Grill for 5 minutes or until cheese has melted.
Notes
Pro tip: This recipe can easily be adapted for meat lovers with the addition of cappicola or pepperoni.
- Prep Time: 10
- Cook Time: 10