Description
Have you ever heard of Alabama White Sauce? It originated from Big Bob Gibsons BBQ in Decatur, Alabama. Here is the original recipe, as published in Chris Lilly’s Big Bob Gibsons BBQ Book (affiliate link) an awesome book full of great recipes for the grill. I highly recommend adding this book to your BBQ arsenal!
Ingredients
Scale
- 2 cups mayo
- 1 cup distilled white vinegar
- 1/2 cup apple juice
- 2 teaspoons prepared horseradish
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
Combine the above ingredients and mix well. This can be used as a marinade, baste or dipping sauce.
Notes
taken from Big Bob Gibsons BBQ Book by Chris Lilly